Likeable TV: Japanese professor’s revolutionary invention that licks the TV screen to taste food

Introduction

Technology is constantly evolving and influencing every aspect of our lives. Recently, Homai Miyashita, a professor from Japan, has presented an innovative and exciting invention called “Lickable TV”. This TV can also satisfy your taste senses. Let’s know in detail about this unique TV.

Introduction to Lickable TV

Taste the TV or TTTV is a TV that not only provides a visual and audio experience, but by licking it, you can also feel the taste of the food shown on the screen. This concept is unique in itself and takes our experience towards eating to a whole new level. A team of students from Meiji University, led by Professor Miyashita, has created this revolutionary device.

How does Lickable TV work?

The basis of the technology of liqueble TV are flavor canisters that create different flavors. According to Professor Miyashita, tastes can be broadly divided into 10 basic tests:

1. Sour
2. Sweet
3. Saltish
4. Bitter
5. Spicy
6. Umami
7. Zymotic

There are 10 flavor canisters mounted on the back of the TV that spray a mixture of different flavors on a flavor film. This film is put on the TV screen. When users want to taste a particular food, the TV extracts a transparent film in a few seconds on which there are liquid droplets of flavors. Users can lick this film and feel the taste of that food.

Prospects and Benefits

Lickable TV comes with many possibilities and benefits:

1. Enhancing the dining experience: This TV takes the dining experience to a whole new level, allowing you to not only watch the food but also taste it.
2. Educational Tools: This tool can play an important role in food science and culinary arts education, allowing students to experience different tastes.
3. Marketing and advertising: Food and beverage companies can use this technology to promote their products, allowing consumers to experience real taste.
4. Global connectivity: a unique way to know and experience different cultures and foods.

Cost and Professional Production

This TV is currently a prototype, but if it is produced commercially, it will cost around $900 (about 70,000 Indian rupees). This cost is justified given the complexity of the technique and the high-quality materials used in it.

Future prospects

Lickable TV technology still has many improvements and development prospects. This technique can become even more sophisticated over time, making the experience of taste even more accurate and effective. In addition, it can also be integrated with other tools and techniques, leading to a broader and more satisfying experience.

Conclusion

Lickable TV is a revolutionary invention that can completely change the TV viewing experience. It not only engages our senses, but also makes us experience different tastes. In the future, this technology could make the eating and drink experience even more interesting and interactive. Lickable TV is undoubtedly an important step towards technological developments and gives us glimpses of the unique possibilities of the future.